Please enjoy some of my favorite moments captured in 2013 (there are MANY--i'm a Libra and can't make decisions- so perhaps use the potty first?!;) I look forward to sharing many more with you in the coming new year, yippee!
xo,
Mi&O
PS: there is a DELICIOUS recipe at the end if you can make it that far! :))
Raw Chai Chocolate Brownies with Kumquats and Pink Salt
*Original recipe from www.greenkitchenstories.com
Makes 1 loaf pan or 12 small squares
2 Cups fresh medjool dates, pitted
4 tbsp coconut oil, room temperature
2 tbsp raw cocoa powder
1/2 tsp vanilla extract
3 tbsp rooibos chai, ground fine in a coffee grinder or food processor
2 tbsp crushed or ground flaxseeds
pinch fine sea salt
Kumquats, sliced
Course Himaliyan salt
Place all ingredients except for the kumquats and course salt in a food processor or high speed blender. Blend till smooth and sticky.
Press evenly into a parchment paper lined loaf tin.
Garnish with kumquats and cracked Himalayan salt.
Chill in fridge for for minimum 1/2 hour.
Cut and serve immediately! :)
