Summers in Vermont, like Sweden, include: swimming, horses, hiking and PICNICS! One of my favorite summer summer Swedish dishes is cold-water shrimp salad with rock salt, lemon and LOTS fresh dill. Eat as is, serve over fresh garden lettuce or dark, rye sourdough bread. It's just the most satisfying meal and transports me right back to the Swedish country-side and the Archipelago! <3
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