It's been a LONG time coming, but I think it is safe to exclaim that spring is here!
We've been spending most of our days outside preparing our garden and foraging in the woods for nature's been hidden treasures: ramps and soon fiddleheads!
Enjoy this Pickled Ramp and Shrimp with maple and lemons recipe I created for Butternut Mountain Farm- my favorite VT based pure maple syrup company. :)
Cheers,
Kyle
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