Sunday, October 27, 2013
This week in nature.......and a little food ;-)
This week was quite chilly and it even snowed a few times! Nothing stuck around long enough by us, but the mountains are snowcapped and looking lovely. I actually really like this time of year....the chill in the air makes me want to bundle up and walk for hours in complete silence; sit by the fire and drink endless cups of tea; be in the kitchen tending to soups and stews; start new knitting projects and begin a 9 month long session of reflection. Painful at times, but so cleansing and rejuvenating for the soul. I like that and really need it. <3
Thursday, October 24, 2013
This week in food.....
We are back in Vermont, and how! We didn't skip a beat and got right to our gardening, harvesting, cooking and baking ways. :) The weather is definitely getting colder by the day, and there are hardly any leaves left on the trees. The garden is slowing way down and being prepared for a long winters sleep. This means more time to develop and test out new recipes, yay! .....but not till after all the leaves are raked, sigh. ;-)
Maple Sweetened Zucchini Gingerbread
(Vegan/Gluten Free, optional)*adapted from realkidseatspinach.com*
Makes 12 muffins or 2 loaves
preheat oven to 350 degrees. grease tins well with coconut oil
In a large bowl mix:
3 tbs. ground flaxseeds and 1/2 cup of water till thick and creamy OR beat one large egg
2/3 cup coconut oil, melted
2 cup grated zucchini, unpeeled
1 cup shredded, unsweetened coconut
1 cup rolled oats or almond meal
3/4 cup dried cherries or raisins
1/2 chopped walnuts or flaxseeds
1/4 cup robust molasses
1/4 cup unsweetened apple sauce
1 tsp vanilla
1/3 cup REAL maple syrup
1/4 cup milk of choice (reg or almond/soy)
In a separate large bowl mix:
1 1/3 + flour of choice (regular or GF) *you may need to add up to a 1/4 cup more if batter seems too wet*
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 heaping tbs cinnamon
2 tsp ground clove
2 tsp ground nutmeg
2 tsp ground ginger
1/4 teaspoon fine sea salt
Add wet ingredients to dry and mix well.
Fill muffin tins about 3/4 of the way, and bake for 25-30 mins or fill loaf pans 1/2 of the way and bake 45-50 mins. *test with a sharp knife or toothpick to make sure it comes out clean and not wet*
ENJOY!!!
Sunday, October 20, 2013
A Taste of New York, Part 2
Run around time, in costume (Pippi, of course) with daddy in Madison Sq Park |
Taking Mr. Leroy and his beloved golfball for a walk on the Chelsea Piers |
A cruel (and welcomed) sight in the store front of our favorite neighborhood book shops: Wonder Books on 18th street |
Morning cuddles |
Olive and Joon playing dress up at Scandinavia House |
Now that's a rack! ;) On display this month at the Coming Together, Surviving Sandy show in Industry City, BK |
New tattoos from bestie, Emi Lou <3 |
Olive and I take high tea or fika (in Swedish) very seriously. ;) On this particular afternoon we made a raw almond butter and chocolate pie. It was killer! PS: recipe is a few posts down! ;) |
Happy Birthday, Michael! |
Olive has been obsessed with Pippi for a year now and insisted on wearing her Pippi hair around town. She blended right in! ;) PS: Highline in the background..... |
Walking home on a rainy night in the glow of The Empire State Building |
The view from Olive's bed: Roofs, the iconic water tower, and of course the new Freedom Tower in the morning fog |
New to us is the Highline Hotel with an Intelligensia truck parked in their court yard! Perfect for us strolling Mamas! |
Loved these colorful "shoes" at the Coming Together, Surviving Sandy show |
Another yummy creation made in our mini kitchen: Coconut Curry with LOTS of kale, lime and cilantro. BAM! |
Sunday, October 13, 2013
Taste of New York-- part one
Gorgeous sunset (it was THIS neon!) coming into the city on MetroNorth |
BEST espresso drinks in the city at Cafe Grumpy, which is conveniently located three blocks from us on W 20th Street btw 6th and 7th Ave. |
Olive really wanted to hold one of these pigeons, but I told her they are really just rats with wings. She didn't seem to mind. |
Classic NYC birthday party in the park with pony rides! Olive was in heaven. |
Olive LOVES her green juice with extra ginger in it. She's had it that way since the womb. PS: she is wearing a vintage number by Blu Pony Vintage, one of our favorite children's brands. |
Michael and I splurged on tickets to see First Aid Kit (our favorite Swedish sister duo) and Rodriguez (Searching for Sugarman). It was AMAZING and highly recommend seeing both bands on stage! |
Olive is loving being back in her "New York Home." I have to say my husband has made it a very cheery place with his awesome interior sensibilities! |
Enjoying my new travel mug from FIKA, a great little Swedish inspired cafe on Park Ave. In the background is a fantastic sculpture exhibition and, of course, the Flat Iron Building. :) |
I was thrilled to see Doris at Washington Sq Park today. She and her sidekick "Stix" have a wonderful story and have been recently featured on Humans of New York. |
"Ideas of Stone" by: Giuseppe Penone on display NOW at Madison Square Park. |
Chelsea Market is one of my favorite places to shop and people watch. The space and the lighting is just stunning. |
These two have been friends, well, since they were born! Matteo is the sweetest little boy you'll ever meet. <3 |
Still cooking even in our TENNY TINY kitchen. This was a yummy lentil salad with loads of veggies, garlic oil and cilantro! :) |
We just adore this little raincoat from Pale Cloud of Oslo. It's pretty, stylish and PRACTICAL! Unfortunately this will be the last fall it will fit. :( |
Treelined streets are my favorite in New York, and I thought they went particularly well with my hair the other day. ;-) |
This has been my talk and walk for many many years, and I was thrilled to see HU on 5th Ave and 14th Street verbalize for all the world to see. |
Nibble, nibble mousekin... |
Dreamy |
Entrance to Washington Sq Park |
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