The rhubarb and asaparagus are gracing our table and mouths everyday now! They are my absolute favorites and it's been fun creating new recipes as well as resurecting some tried and true- like strawberry rhubarb pie, for example. ;-) Something that I didn't expect and "accidentally" discovered was how perfectly rhubarb pairs with savory fresh herbs like rosemary and thyme?! I made a delicious strawberry rhubarb compote for our crepes that had maple syrup as the sweetener and fresh thyme as the complementing herb. Sweet, tart and savory tangos on your tongue with each bite....highly recommend hitting that dance floor! :)))
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