Sunday, May 11, 2014

Mother's Day in Vermont

















We had a lovely weekend filled with food, sunshine, gardening, and, of course, Mothers of all sorts!

This years' Mother's Day Brunch included: 

*Rhubarb Belinis
*Asparagus Feta Tarts with Black Truffle Salt and a Polenta Crust
*Spring Pea Salad with Fresh Herbs 
*"Pickled" Shrimp with Meyer Lemon, Crust Garlic, Dill, Thyme and Rock Salt 
*Rosemary Country Bread with Ramp Butter
*Rhubard Maple Custard Cups with heaps of fresh whipped cream
*Hibiscus Herbal Tea and Vermont Coffee Company

Needless to say I had a green juice for dinner and took a loooong walk! ;-) 

Happy Mother's Day!! <3 
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2 comments:

  1. UnknownMay 12, 2014 at 2:37 PM

    Hi Kyle,
    Happy belated mothers day! It looks like you ladies had a wonderful time, what a lovely company you had. I would love to see recipes for any of the yummy food you prepared.
    We hope to see you and the rest of the family before you leave us for Vermont.
    Love,
    Sarra

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    1. MiandOMay 14, 2014 at 8:29 AM

      And a belated Mother's Day wish of love to you, Sarra!!!! I will be in NYC with Olive over Memorial Day Weekend and will get some of these recipes to you! :) Sending hugs....Kyle

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