We've been doing a ton of apple picking and cider making these last couple of weeks. The best cider is made with a mix of tart wild apples and sweeter cultivated apples, which we get off my aunts farm, the side of the back roads and surrounding orchards. It takes several hands and lots of strong arms to "feed," crank and press the apples on my Grandpa's old cider maker, but it is SO worth the effort and fun to do with a group of friends. Fresh-out-of-the-press cider pairs perfectly with skillet apple cider donuts in case you were wondering. ;-)
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